Non-judgmental, yet slightly crazed health nut who's devoted her life to understanding human nutrition and fitness. Once upon a marathoner, I'm now retired from the sport and am chasing my son around instead. Despite an almost fanatical obsession with green vegetables and organ meats, I understand food has to taste good or it won't get eaten. I take a "Foodie First" approach to nutrition and am shifting my focus from weight loss and sports performance to digestive issues, autoimmunity, and hormonal imbalances. I'm plotting to take over the kitchen on select evenings for Instant Pot cooking classes.